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With prices rising, cheap chicken wings may be a thing of the past

As chef and co-owner of All Set, a seafood restaurant and bar in Silver Spring, Maryland, Edward Reavis knew he would take a bath on his lobster roll and crab cake given the crushing wholesales prices of lobster and blue crabs these days. But, at the same time, he knew he could always rely on his…
Source: Morningcall

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