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Why we eat corned beef and cabbage on St. Patrick's Day

By Mr. Walnut Port on March 15, 2019

These days, shamrocks, wearing green and drinking beer are all fairly synonymous with St. Patrick’s Day celebrations here in the United States. And when it comes to food, a corned beef with cabbage recipe is considered an essential dish for the Irish holiday. But have you ever stopped to wonder…
Source: Morningcall

Published in Walnutport News

Mr. Walnut Port
Mr. Walnut Port

We are the citizens of Walnutport. We must unite and organize to develop community and stay ahead of the ever changing world that would decide and define the fate of our fine Borough.

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