A ghost kitchen, or virtual restaurant, uses an existing business to create a new menu available almost exclusively through delivery, and frequently through third-party delivery services.
Source: pennnews
To-go-only ‘ghost kitchens’ boost revenue for pandemic-struggling restaurants
Published in News
We are the citizens of Walnutport. We must unite and organize to develop community and stay ahead of the ever changing world that would decide and define the fate of our fine Borough.
More from NewsMore posts in News »
- Road open after Hazmat incident in Northampton County
- Flights to Florida canceled at Lehigh Valley International Airport ahead of Milton
- American Water, largest water utility in US, hit by cyberattack
- Donald Trump wins Missouri caucuses. Michigan and Idaho Republicans will also weigh in on 2024 race
- Police charge man in murder of Amish woman
You must be logged in to post a comment.