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The dark side of your $5 Footlong: Business owners say it could bankrupt them

A Subway sandwich is far more than the sum of its fillings, franchisee Keith Miller says. Those ingredients cost roughly $2. Then he pays labor. Electricity. Gas. Royalties. Credit card transaction fees. Rent. All told, Miller, who owns three Subway franchises in northern California, says it costs…
Source: Morningcall

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