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Modern Crumb, led by top pastry chef, will replace Barred & Broody at Easton Public Market

The Modern Crumb Bakeshop — led by a pastry chef trained at the prestigious Culinary Institute of America and who worked under famed chef Thomas Keller — will open in May in the Easton Public Market. The bakeshop will replace Barred & Broody Bakeshop, which is closing March 31. Kathryn Gaffney…
Source: Morningcall

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