The debate about whether cooking is more art or science is a never-ending one. But at Spyce, the latest culinary experiment in automation, that debate feels pretty well settled. Started by a group of 20-something robotics engineers from Massachusetts Institute of Technology who partnered with Michelin-starred…
Source: Morningcall
Michelin-starred chef's new restaurant replaces chefs with robots
Published in Walnutport News
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